LIBROS DEL AUTOR: marianne j gardner

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  • Menus and Memoirs of a Yacht Chef
    Marianne J. Gardner
    Thai prawn coconut soup served in a coconut shell, followed by steaming, aromatic osso buco on creamy potato celeriac and French beans almondine, with Belgian flourless chocolate torte on crème sabayon for dessert. This is just one of many menus I created for a yacht during my adventures at sea. Throughout my years working as a chef on private yachts, I have often been asked, '...
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    64,30 €