LIBROS DEL AUTOR: maria anna coniglio

2 resultados para LIBROS DEL AUTOR: maria anna coniglio

maria anna coniglio Eliminar filtro Quitar filtros
  • Natural Inflammatory Molecules in Fruits and Vegetables
    Maria Anna Coniglio / Pasqualina Laganà / Ramesh Kumar Sharma
    This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids ...
    Disponible

    48,05 €

  • Non-Intentionally Added Substances in PET-Bottled Mineral Water
    Cristian Fioriglio / Maria Anna Coniglio / Pasqualina Laganà
    This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomp...
    Disponible

    67,89 €