LIBROS DEL AUTOR: marcus karel

2 resultados para LIBROS DEL AUTOR: marcus karel

marcus karel Eliminar filtro Quitar filtros
  • Physical Principles of Food Preservation
    Daryl B. Lund / Karel Karel / Marcus Karel
    This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions ...
    Disponible

    564,17 €

  • Omega-3 Fatty Acids in Health and Disease
    LEES / Marcus Karel / R. S. Lees / Robert S. Lees
    A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc ...
    Disponible

    504,68 €