LIBROS DEL AUTOR: marco fiorino

2 resultados para LIBROS DEL AUTOR: marco fiorino

marco fiorino Eliminar filtro Quitar filtros
  • Quality Systems in the Food Industry
    Caterina Barone / Marco Fiorino / Michele Barone
    This book explains the role of food-oriented (or ’food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the 'Hazard Analysis and Critical Control Points' approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IF...
    Disponible

    74,04 €

  • The Chemistry of Thermal Food Processing Procedures
    Marco Fiorino / Maria Micali / Salvatore Parisi
    This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are c...
    Disponible

    74,02 €