LIBROS DEL AUTOR: marcella barbera

2 resultados para LIBROS DEL AUTOR: marcella barbera

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  • Wastewater Treatment and Reuse in the Food Industry
    Giovanni Gurnari / Marcella Barbera
    This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and r...
    Disponible

    74,01 €

  • Chemical Profiles of Industrial Cow’s Milk Curds
    Caterina Barone / Marcella Barbera / Michele Barone
    This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, a...
    Disponible

    66,34 €