LIBROS DEL AUTOR: mahadi hasan masud

4 resultados para LIBROS DEL AUTOR: mahadi hasan masud

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  • Sustainable Food Drying Techniques in Developing Countries
    Anan Ashrabi Ananno / Azharul Karim / Mahadi Hasan Masud
    This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological require...
    Disponible

    136,00 €

  • Sustainable Food Drying Techniques in Developing Countries
    Anan Ashrabi Ananno / Azharul Karim / Mahadi Hasan Masud
    This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological require...
    Disponible

    134,65 €

  • Food Preservation in Developing Countries
    Mahadi Hasan Masud / Mohammad U. H. Joardder
    This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effect...
    Disponible

    196,30 €

  • State of Bound Water
    Mahadi Hasan Masud / Mohammad U.H. Joardder / Mohammad U.HJoardder / Monjur Mourshed
    This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound wate...
    Disponible

    134,47 €