LIBROS DEL AUTOR: m j r nout

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  • Fermentation and Food Safety
    M.J.R. Nout / Martin Adams
    Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented foods associated with food-borne illnesses, including details of specific cases, causative age...
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    210,04 €