LIBROS DEL AUTOR: m anandha rao

1 resultados para LIBROS DEL AUTOR: m anandha rao

  • Rheology of Fluid, Semisolid, and Solid Foods
    M. Anandha Rao
    This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length.· A phase diagram of a colloidal glass of hard spheres and its relationsh...
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