LIBROS DEL AUTOR: luz amanda aguirre florez

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  • DAIRY PRODUCTION
    Ludwing Roald Flores Quispe / Luz Amanda Aguirre Florez
    The present research work was carried out with the objectives of Identifying the physicochemical and microbiological characteristics of the most acceptable yogurt with different levels of fiber isolated from quinoa, kiwicha and cañihua bran considering the established parameters. To establish the shelf life of the most acceptable yoghurt with fibre according to the levels of fi...
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