LIBROS DEL AUTOR: ludwing roald flores quispe

2 resultados para LIBROS DEL AUTOR: ludwing roald flores quispe

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  • DAIRY PRODUCTION
    Ludwing Roald Flores Quispe / Luz Amanda Aguirre Florez
    The present research work was carried out with the objectives of Identifying the physicochemical and microbiological characteristics of the most acceptable yogurt with different levels of fiber isolated from quinoa, kiwicha and cañihua bran considering the established parameters. To establish the shelf life of the most acceptable yoghurt with fibre according to the levels of fi...
    Disponible

    82,57 €

  • Production level of floating cage trout - Chucuito
    Ludwing Roald Flores Quispe
    Rainbow trout are intensively farmed in Lake Titicaca, originally conditioned in 1938, from California, United States of America, for their adaptation to 3,810 meters above sea level. The culture is carried out in aquatic farms. In whose facilities fish are placed in initial phases (fry) that are fattened for 7 to 9 months with the use of balanced food. The waters of Lake Titic...
    Disponible

    51,45 €