LIBROS DEL AUTOR: lucas mansilla

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  • MANUAL OF ARTISANAL GOAT DAIRY PRODUCTS
    Diego Ricardo Gutiérrez / Lucas Mansilla / Manuel Alberto Sandez
    Goat milk in terms of its composition is very similar to mother’s milk, it is easier to digest than cow’s milk, it has a high content of essential amino acids and fatty acids, it can be used by those who are lactose and casein intolerant due to its lower content of these substances. However, since it is the richest natural food in nutrients, it is rapidly degraded by microorgan...
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