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The Bacillus Of Long Life; A Manual Of The Preparation And Souring Of Milk For Dietary Purposes, Together With And Historical Account Of The Use Of Fermente

Loudon Douglas

A curious blend of science, history, and practical wisdom, The Bacillus Of Long Life invites readers to see how a simple dairy process can illuminate a world of culture and daily life. It reads like a living laboratory and a treasure chest of old-world know-how.This volume offers a concise, readable guide to fermentation manual techniques, dairy product fermentation, and the mi...

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18,67 €