LIBROS DEL AUTOR: lore alford rogers

6 resultados para LIBROS DEL AUTOR: lore alford rogers

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  • Fermented Milks
    Lore Alford Rogers
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    27,32 €

  • Notes On Some Dairy Troubles, Volumes 174-196
    Harry Alexis Harding / George A. Smith / Lore Alford Rogers
    Explore the intricate world of dairy farming with 'Notes On Some Dairy Troubles, Volumes 174-196' by Harry Alexis Harding, George A. Smith, and Lore Alford Rogers. This compilation delves into the challenges and complexities faced by dairy farmers, offering valuable insights into animal health, milk production, and the overall management of dairy operations. Drawing upon extens...
    Disponible

    15,69 €

  • The Manufacture Of Butter For Storage, Volumes 147-157
    Lore Alford Rogers / J. R. Keithley / Sidney Crosby Thompson
    'The Manufacture Of Butter For Storage, Volumes 147-157' offers a detailed look into historical methods of butter production and preservation techniques. Written by Lore Alford Rogers, Sidney Crosby Thompson, and J. R. Keithley, this work provides valuable insights into the practices employed during the late 19th and early 20th centuries. The book explores various aspects of b...
    Disponible

    15,69 €

  • Methods Of Classifying The Lactic-acid Bacteria, Volumes 147-157
    Lore Alford Rogers / Brooke John Davis
    'Methods Of Classifying The Lactic-acid Bacteria, Volumes 147-157' presents a detailed exploration of the techniques used to categorize lactic-acid bacteria. This volume is an invaluable resource for researchers and professionals in microbiology, food science, and related fields, offering insights into the methodologies employed for identifying and classifying these important m...
    Disponible

    15,72 €

  • Studies Upon The Keeping Quality Of Butter. I. Canned Butter
    Lore Alford. [from old catalog] Rogers
    'Studies Upon The Keeping Quality Of Butter. I. Canned Butter' delves into the methods and outcomes of preserving butter through canning, a crucial topic at the turn of the 20th century when food preservation techniques were rapidly evolving. Authored by Lore Alford Rogers, this study offers valuable insights into the challenges and innovations of the era. The work details the ...
    Disponible

    15,69 €

  • The Manufacture of Butter for Storage
    Lore Alford. [from old catalog] Rogers
    'The Manufacture of Butter for Storage,' originally published in 1912, provides a detailed look into early 20th-century butter production techniques. Authored by Lore Alford Rogers, this book offers comprehensive insights into methods used to preserve butter, addressing a critical aspect of food technology at the time. This historical text is invaluable for those interested in ...
    Disponible

    15,79 €