LIBROS DEL AUTOR: lloyd byron burk

2 resultados para LIBROS DEL AUTOR: lloyd byron burk

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  • Influence Of Peanut Meal On Quality Of Pork
    Lloyd Byron Burk
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,52 €

  • Cooperative Soft Pork Investigations
    Perry Van Ewing / Lloyd Byron Burk / Roy M. Green
    'Cooperative Soft Pork Investigations' delves into the collaborative research efforts focused on improving pork production and quality. Authored by Perry Van Ewing, Lloyd Byron Burk, and Roy M. Green, this book presents detailed investigations into various aspects of pork, likely covering areas such as breeding, feeding practices, disease control, and meat processing techniques...
    Disponible

    15,61 €