LIBROS DEL AUTOR: lilia boussouf

2 resultados para LIBROS DEL AUTOR: lilia boussouf

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  • Fresh figs (Ficus carica L.)
    Imene Mesbout / Lilia BOUSSOUF / Meriem Mestar
    The fig (Ficus carica L.) is the fruit of the fig tree, a member of the Moraceae family, which is the emblem of the Mediterranean basin, where it has been cultivated for thousands of years. Mediterranean countries are the main producers of figs. Algeria produces 12.54% of the world’s total fig crop. This fruit is a rich source of fiber, trace elements, antioxidant polyphenols, ...
    Disponible

    54,44 €

  • Impact of drying on the quality of figs (Ficus carica)
    Lilia BOUSSOUF / Meriem CHABOUNIA / Nesrine DJAFRI
    The fig has been a typical fruit component of the Mediterranean diet for a very long time. Since it is a seasonal fruit with a perishable aspect, it must be preserved in its dry form which can be obtained by several drying processes namely sun, oven and microwave drying. Several investigations were interested in the study of the influence of these drying processes on the qualit...
    Disponible

    73,91 €