LIBROS DEL AUTOR: leonard w aurand

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  • Food Composition and Analysis
    Leonard W. Aurand
    There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer­ chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab­ oratory ...
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    64,31 €