LIBROS DEL AUTOR: lee briggs cook

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  • The Four Essential Factors In The Production Of Milk Of Low Bacterial Content
    Samuel Henry Ayers / Lee Briggs Cook / Paul Wescoe Clemmer
    'The Four Essential Factors In The Production Of Milk Of Low Bacterial Content' offers a detailed examination of best practices in early 20th-century dairy farming aimed at improving milk quality. Authored by Samuel Henry Ayers, Lee Briggs Cook, and Paul Wescoe Clemmer, this work identifies key areas essential for minimizing bacterial contamination during milk production. The t...
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