LIBROS DEL AUTOR: lakshmi jagarlamudi

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  • Bakery and Confectionery Products
    Lakshmi Jagarlamudi
    This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products. ...
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    86,54 €