LIBROS DEL AUTOR: l a joseph michon

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  • Des Céréales En Italie Sous Les Romains
    L A. Joseph Michon
    Des Céréales En Italie Sous Les Romains, examines the cultivation and consumption of grains in Italy during the Roman period. Authored by L A. Joseph Michon and originally published in 1859, this historical study delves into the agricultural practices, economic impact, and societal significance of cereals in ancient Roman society. The book explores the types of grains cultivate...
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