LIBROS DEL AUTOR: kowsalya sasikumar

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  • Commercial Production Methods of Spirulina
    Kowsalya Sasikumar / Sasikumar R.
    The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spiruli...
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    60,05 €