LIBROS DEL AUTOR: keith stavely

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  • America’s Founding Food
    Kathleen Fitzgerald / Keith Stavely
    From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald’s culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America’s Founding Food chronicles the region’s cuisine, from the English s...
    Disponible

    50,59 €