LIBROS DEL AUTOR: katherine golden

11 resultados para LIBROS DEL AUTOR: katherine golden

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  • Ketchup
    A. W. (Arvill Wayne) Bitting / K. G. (Katherine Golden) Bitting
    Dive into the fascinating world of 'Ketchup' with this meticulously prepared print edition, a comprehensive exploration of its manufacture and microscopic properties. Authored by A. W. Bitting and K. G. Bitting, this volume provides a detailed look at the methods of food processing involved in creating this popular condiment.Explore the intricacies of food manufacturing through...
    Disponible

    17,30 €

  • The Compleat Cook
    Katherine Golden
    Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry is presented here in a high quality paperback edition. This popular classic work is in the English language, and may not include graphics or images from the original edition. If you enjoy the works then we highly recommend this...
    Disponible

    11,43 €

  • The Domestic Encyclopedia, Or, A Dictionary Of Facts And Useful Knowledge, Chiefly Applicable To Rural & Domestic Economy
    Thomas Cooper / Anthony Florian Madinger Willich / Katherine Golden Bitting Collection on
    'The Domestic Encyclopedia, Or, A Dictionary Of Facts And Useful Knowledge' is a comprehensive guide aimed at rural and domestic economies. Compiled by Anthony Florian Madinger Willich and Thomas Cooper, with contributions from the Katherine Golden Bitting Collection on Gastronomy, this encyclopedia offers a wide range of practical information. It includes detailed entries on v...
    Disponible

    33,71 €

  • L’ Art D’employer Les Fruits ......
    Louis-Eustache Audot / Pierre Quentin / Katherine Golden Bitting Collection on
    L’Art D’employer Les Fruits ... is a historical French text detailing methods for using and preserving fruits. Authored by Pierre Quentin and Louis-Eustache Audot, this work provides insights into the culinary practices and techniques of the time. It offers a fascinating glimpse into historical approaches to fruit preparation and preservation, reflecting the gastronomic traditi...
    Disponible

    21,15 €

  • What Shall We Have For Breakfast?, Or, Everybody’s Breakfast Book
    Agnes Catherine Maitland / Katherine Golden Bitting Collection on
    'What Shall We Have For Breakfast?, Or, Everybody’s Breakfast Book' is a charming glimpse into the culinary habits of the early 20th century. Compiled with an emphasis on variety and ease of preparation, this book offers a wealth of breakfast ideas suitable for the everyday household. From simple, quick dishes to more elaborate morning meals, the recipes reflect the era’s focus...
    Disponible

    20,14 €

  • Mechanical Refrigeration in Germany. Presented to the Members of the Third International Congress of Refrigeration, Chicago, 1913
    Deutscher Kälte-Verein / Katherine Golden Bitting Col Gastronomy
    This volume, 'Mechanical Refrigeration in Germany,' offers a glimpse into the state of refrigeration technology in early 20th-century Germany. Originally presented to the members of the Third International Congress of Refrigeration in Chicago in 1913, this historical document provides valuable insights into the development and application of mechanical refrigeration systems in ...
    Disponible

    20,18 €

  • Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
    Katherine Golden Bitting Collection on G
    'Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois' (1907) offers a fascinating glimpse into early 20th-century nutritional science. This historical document, part of the Katherine Golden Bitting Collection on Gastronomy at the Library of Congress, delves into the scientific analysis of meat p...
    Disponible

    20,24 €

  • L’Art De Faire Maigre
    Katherine Golden Bitting Col Gastronomy
    L’Art De Faire Maigre explores the art of healthy cooking and weight management. Published in 1887, this French-language guide offers insights into the culinary practices of the time, focusing on creating delicious and nutritious meals that support a slender figure. The book reflects late 19th-century perspectives on diet and health, providing a fascinating glimpse into histor...
    Disponible

    20,14 €

  • My Cookery Books
    Elizabeth Robins Pennell / Katherine Golden Bitting Col Gastronomy
    'My Cookery Books' is a delightful journey through the world of culinary literature as seen through the eyes of Elizabeth Robins Pennell. More than a mere list, this volume offers insightful commentary on the cookbooks that shaped her own culinary journey and the broader gastronomic landscape of the late 19th and early 20th centuries.Pennell’s engaging prose brings these histor...
    Disponible

    25,30 €

  • Ketchup, Methods Of Manufacture
    Katherine Golden Bitting
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ...
    Disponible

    34,51 €

  • The Wine-Drinker’s Manual
    Katherine Golden
    The Wine-Drinker’s Manual is a comprehensive guidebook on the art of wine drinking written by Katherine Golden. This book is perfect for both novice and seasoned wine enthusiasts who want to learn more about the history, production, and enjoyment of wine. The book is divided into three sections: Wine Basics, Wine Styles, and Wine Regions. In the first section, readers will lear...
    Disponible

    35,60 €