LIBROS DEL AUTOR: katherine golden bitting collection on

4 resultados para LIBROS DEL AUTOR: katherine golden bitting collection on

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  • The Domestic Encyclopedia, Or, A Dictionary Of Facts And Useful Knowledge, Chiefly Applicable To Rural & Domestic Economy
    Thomas Cooper / Anthony Florian Madinger Willich / Katherine Golden Bitting Collection on
    'The Domestic Encyclopedia, Or, A Dictionary Of Facts And Useful Knowledge' is a comprehensive guide aimed at rural and domestic economies. Compiled by Anthony Florian Madinger Willich and Thomas Cooper, with contributions from the Katherine Golden Bitting Collection on Gastronomy, this encyclopedia offers a wide range of practical information. It includes detailed entries on v...
    Disponible

    33,71 €

  • L’ Art D’employer Les Fruits ......
    Louis-Eustache Audot / Pierre Quentin / Katherine Golden Bitting Collection on
    L’Art D’employer Les Fruits ... is a historical French text detailing methods for using and preserving fruits. Authored by Pierre Quentin and Louis-Eustache Audot, this work provides insights into the culinary practices and techniques of the time. It offers a fascinating glimpse into historical approaches to fruit preparation and preservation, reflecting the gastronomic traditi...
    Disponible

    21,15 €

  • What Shall We Have For Breakfast?, Or, Everybody’s Breakfast Book
    Agnes Catherine Maitland / Katherine Golden Bitting Collection on
    'What Shall We Have For Breakfast?, Or, Everybody’s Breakfast Book' is a charming glimpse into the culinary habits of the early 20th century. Compiled with an emphasis on variety and ease of preparation, this book offers a wealth of breakfast ideas suitable for the everyday household. From simple, quick dishes to more elaborate morning meals, the recipes reflect the era’s focus...
    Disponible

    20,14 €

  • Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
    Katherine Golden Bitting Collection on G
    'Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois' (1907) offers a fascinating glimpse into early 20th-century nutritional science. This historical document, part of the Katherine Golden Bitting Collection on Gastronomy at the Library of Congress, delves into the scientific analysis of meat p...
    Disponible

    20,24 €