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LIBROS DEL AUTOR: katherine golden bitting collection on g

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Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois

Katherine Golden Bitting Collection on G

'Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois' (1907) offers a fascinating glimpse into early 20th-century nutritional science. This historical document, part of the Katherine Golden Bitting Collection on Gastronomy at the Library of Congress, delves into the scientific analysis of meat p...

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20,24 €