LIBROS DEL AUTOR: katherine golden bitting col gastronomy

3 resultados para LIBROS DEL AUTOR: katherine golden bitting col gastronomy

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  • Mechanical Refrigeration in Germany. Presented to the Members of the Third International Congress of Refrigeration, Chicago, 1913
    Deutscher Kälte-Verein / Katherine Golden Bitting Col Gastronomy
    This volume, 'Mechanical Refrigeration in Germany,' offers a glimpse into the state of refrigeration technology in early 20th-century Germany. Originally presented to the members of the Third International Congress of Refrigeration in Chicago in 1913, this historical document provides valuable insights into the development and application of mechanical refrigeration systems in ...
    Disponible

    20,18 €

  • My Cookery Books
    Elizabeth Robins Pennell / Katherine Golden Bitting Col Gastronomy
    'My Cookery Books' is a delightful journey through the world of culinary literature as seen through the eyes of Elizabeth Robins Pennell. More than a mere list, this volume offers insightful commentary on the cookbooks that shaped her own culinary journey and the broader gastronomic landscape of the late 19th and early 20th centuries.Pennell’s engaging prose brings these histor...
    Disponible

    25,30 €

  • L’Art De Faire Maigre
    Katherine Golden Bitting Col Gastronomy
    L’Art De Faire Maigre explores the art of healthy cooking and weight management. Published in 1887, this French-language guide offers insights into the culinary practices of the time, focusing on creating delicious and nutritious meals that support a slender figure. The book reflects late 19th-century perspectives on diet and health, providing a fascinating glimpse into histor...
    Disponible

    20,14 €