LIBROS DEL AUTOR: kat robinson

10 resultados para LIBROS DEL AUTOR: kat robinson

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  • The Arkansas Barbecue Traveler
    Kat Robinson
    Pulled pork in the Delta. Sliced brisket in the Ozarks. Juicy ribs. Savory chicken thighs. Arkansas is far more than a crossroads between barbecue giants. It’s a land with multiple barbecue traditions that originated right here in The Natural State. Kat Robinson set out on a journey to determine Arkansas’s barbecue style and history. She discovered meat smoking traditions that ...
    Disponible

    41,52 €

  • The Great Arkansas Pie Book
    Kat Robinson
    There’s no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and ...
    Disponible

    39,10 €

  • Arkansas Cookery
    Kat Robinson
    Church and community cookbooks are a great southern tradition. The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families, the go-to for instructions on how to make favorite dishes for every occasion.Author and food historian Kat Robinson has collected hundreds of Arkansas cookbooks from all over the state and across th...
    Disponible

    37,04 €

  • Arkansas Dairy Bars
    Kat Robinson
    he Oxford dictionary defines a dairy bar as 'A snack bar that sells ice cream and other refreshments.' Here in Arkansas, it describes a whole selection of restaurants we love. What makes a dairy bar different from other food establishments? It’s a location that serves ice cream - and sustenance other than ice cream, like burgers, or hot dogs. It serves these delights from a win...
    Disponible

    44,02 €

  • A Bite of Arkansas
    Kat Robinson
    If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State’s borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dis...
    Disponible

    32,18 €

  • 43 Tables
    Kat Robinson
    When businesses and restaurants closed down in response to the COVID-19 pandemic in March 2020, many people returned to their kitchens to provide meals for their families. The endless social media photos of perfectly presented dishes from hot eateries was replaced with home kitchen experiments and experiences. This collection of recipes comes from the internet community of Kat ...
    Disponible

    22,42 €

  • 102 More Things to Eat in Arkansas Before You Die
    Kat Robinson
    Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this second volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas...
    Disponible

    21,38 €

  • 101 Things to Eat in Arkansas Before You Die
    Kat Robinson
    Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the O...
    Disponible

    21,38 €

  • Arkansas Food
    Kat Robinson
    What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried p...
    Disponible

    34,05 €

  • Another Slice of Arkansas Pie
    Kat Robinson
    Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique mall...
    Disponible

    41,54 €