LIBROS DEL AUTOR: karl ruprecht

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  • Die Fabrikation Von Albumin Und Eierkonserven
    Karl Ruprecht
    'Die Fabrikation Von Albumin Und Eierkonserven' von Karl Ruprecht, originally published in 1904, offers a detailed examination of the properties of proteins and their application in the production of albumin and preserved eggs. This historical work delves into the scientific understanding of egg whites and related industrial processes prevalent at the turn of the 20th century. ...
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    21,07 €