LIBROS DEL AUTOR: kambiz shamsi

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  • Effects of Pulsed Electric Field Processing on Milk Properties
    Kambiz Shamsi
    The quest for energy conservation by the manufacturers to reduce carbon footprint of the processes involved in food processing and preservation and the increasing consumers’ demand for fresh-like quality foods have given rise to the development of emerging nonthermal processing technologies such as pulsed electric field (PEF). The PEF technology uses short high voltage pulses t...
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    72,92 €