LIBROS DEL AUTOR: k vinay promod kumar

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  • FORMULATION OF WHEY BASED READY-TO-SERVE FRUIT BEVERAGES
    K. Vinay Promod Kumar
    Whey based beverages with different concentrations of tomato and sweet orange juice and standard ingredients of RTS beverage were prepared. These beverages were analyzed for physico chemical parameters like pH, acidity, TSS, ascorbic acid, total sugars, reducing sugars, lycopene, microbial quality (bacteria, yeast, and mold), shelf life and acceptability. The beverages were sto...
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