LIBROS DEL AUTOR: k nishinari

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  • Physical Chemistry and Industrial Application of Gellan Gum
    K. Nishinari
    Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polymer Gels affiliated to the Society of Polymer Science, ...
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