LIBROS DEL AUTOR: k g bitting

4 resultados para LIBROS DEL AUTOR: k g bitting

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  • Ketchup
    A. W. Bitting / K. G. Bitting
    Imagine a world where the humble condiment on your table is the result of meticulous scientific examination and culinary innovation. This intriguing exploration into ketchup production techniques not only unveils the secrets behind a staple of the early 20th century United States food industry but also delves into the microscopic food analysis that underpinned its creation. Onc...
    Disponible

    14,33 €

  • Ketchup
    A. W. (Arvill Wayne) Bitting / K. G. (Katherine Golden) Bitting
    Dive into the fascinating world of 'Ketchup' with this meticulously prepared print edition, a comprehensive exploration of its manufacture and microscopic properties. Authored by A. W. Bitting and K. G. Bitting, this volume provides a detailed look at the methods of food processing involved in creating this popular condiment.Explore the intricacies of food manufacturing through...
    Disponible

    17,30 €

  • Ketchup
    A. W. Bitting / AWBitting / K. G. Bitting / KGBitting
    ...
    Disponible

    5,99 €

  • The Book For All Households
    Nicolas Appert / K. G. Bitting / KGBitting
    The Book For All Households: Or The Art Of Preserving Animal And Vegetable Substances For Many Years is a book written by Nicolas Appert in 1920. The book is a comprehensive guide to preserving food using various techniques such as canning, drying, smoking, and salting. It provides detailed instructions on how to preserve different types of animal and vegetable substances, incl...
    Disponible

    26,97 €