LIBROS DEL AUTOR: k c neethu

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  • Modeling Heat & Mass Transfer during Deep-Fat Frying. 2nd Edition
    K.C. Neethu / Magdaline Eljeeva Emerald Franklin
    Pantoa is a traditional dairy product of India, which is characterized by light to dark brown crust and creamish-white spongy core. It has optimum sweetness and caramelized flavour with a hard and firm body and slightly chewy texture. It is prepared by blending chhana (heat-acid coagulated milk), khoa(heat-desiccated milk), refined wheat flour and baking powder, followed by dee...
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