LIBROS DEL AUTOR: julius herman frandsen

1 resultados para LIBROS DEL AUTOR: julius herman frandsen

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  • The Manufacture Of Ice Creams And Ices (1915)
    E. A. Markham / EAMarkham / Julius Herman Frandsen
    The Manufacture of Ice Creams and Ices is a comprehensive guide to making frozen desserts, originally published in 1915 by Julius Herman Frandsen. The book covers a wide range of topics related to ice cream and frozen desserts, including the history of ice cream, the chemistry of frozen desserts, and the equipment and ingredients needed to make them. The book also includes deta...
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    36,42 €