LIBROS DEL AUTOR: julius emil wihlfahrt

2 resultados para LIBROS DEL AUTOR: julius emil wihlfahrt

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  • A Treatise on Baking
    Julius Emil Wihlfahrt
    'A Treatise on Baking' is a comprehensive and authoritative guide to the science and craft of professional baking. This work serves as an essential resource for understanding the intricate biological and chemical processes involved in creating high-quality bread and fermented goods. The text delves deep into the foundations of the craft, with a particular focus on the vital rol...
    Disponible

    27,03 €

  • A Treatise On Flour, Yeast, Fermentation, And Baking
    Julius Emil Wihlfahrt
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,07 €