LIBROS DEL AUTOR: julie a caswell

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  • Economics of Food Safety
    Julie A. Caswell
    Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scie...
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