LIBROS DEL AUTOR: jtpratt

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  • Food Adulteration
    J. T. Pratt / JTPratt
    Food Adulteration: Or What We Eat, And What We Should Eat! is a book written by J.T. Pratt in 1880. The book discusses the issue of food adulteration, which was a major problem during the 19th century. The author provides a detailed account of the various ways in which food was adulterated, including the use of chemicals, preservatives, and other harmful substances. He also hig...
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    26,98 €