LIBROS DEL AUTOR: joy adapon

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  • Culinary Art and Anthropology
    Joy Adapon
    Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell’s theory of the ’art nexus’. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of ’flavour’ in everyday life is examined among cottage industry barbac...
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    67,11 €