LIBROS DEL AUTOR: joshita lamba

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  • Investigation of probiotic nature of conventional Indian fermented foods
    Joshita Lamba
    The investigation of the probiotic nature of conventional Indian fermented foods has garnered significant attention due to their potential health benefits and longstanding cultural significance. These traditional foods, which include items such as yogurt, kefir, dosa, idli, and pickles, have been a staple in Indian cuisine for centuries. They undergo a natural fermentation proc...
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    18,00 €