LIBROS DEL AUTOR: joseph f zayas

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  • Functionality of Proteins in Food
    Joseph F. Zayas
    The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object ofextensive research over the last thirty to forty years and significant progress has been made in understanding the mechanism and factors influencing the functionality of proteins. The functio...
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    207,24 €