LIBROS DEL AUTOR: john igene

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  • Traditional African Meat Products for Food Security
    John Igene
    The book provides an overview of the livestock and meat resources as well as the traditional African cuisines characteristic of the five divisions of the continent: Central, East, North, Southern and West Africa, respectively. Analysis of animal products (meat, milk, eggs and fish); their production, consumption levels and/or pattern of consumption relative to the various count...
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    128,36 €