LIBROS DEL AUTOR: john i pitt

3 resultados para LIBROS DEL AUTOR: john i pitt

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  • Fungi and Food Spoilage
    Ailsa D. Hocking / John I. Pitt
    The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi.  It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation.  It is an invaluable reference for food microbiologists investigating fungal food sp...
    Disponible

    50,88 €

  • Fungi and Food Spoilage
    Ailsa D. Hocking / John I. Pitt
    The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi.  It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation.  It is an invaluable reference for food microbiologists investigating fungal food sp...
    Disponible

    234,36 €

  • Methods for the Mycological Examination of Food
    A. D. King / A. D. King Jr / John I. Pitt
    The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on 'Hicrobiological Safety of Foods' in Plymouth, New H...
    Disponible

    68,17 €