LIBROS DEL AUTOR: john harrison skinner

10 resultados para LIBROS DEL AUTOR: john harrison skinner

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  • Finishing Steers 1907, 1908, And 1909, Volumes 136-144
    John Harrison Skinner / Wilbur Andrew Cochel
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,73 €

  • Soybeans, Middlings And Tankage, As Supplemental Feeds In Pork Production, Volumes 107-122
    John Harrison Skinner
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,49 €

  • Corn Silage For Winter Feeding Of Ewes And Young Lambs, Volumes 145-152
    John Harrison Skinner / William Wesley Smith
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,49 €

  • Winter Steer Feeding, 1919-1920
    John Harrison Skinner / Franklin George King
    'Winter Steer Feeding, 1919-1920' by John Harrison Skinner and Franklin George King, offers a detailed look into the practices of cattle feeding during the early 20th century. This historical record provides insights into the methods, challenges, and economic considerations involved in preparing steers for market. Documenting feeding trials and their outcomes, the book serves a...
    Disponible

    15,66 €

  • Winter Steer Feeding, 1911-12
    John Harrison Skinner / Franklin George King
    'Winter Steer Feeding, 1911-12' offers a detailed look into the practices of cattle feeding as they were understood and implemented in the early 20th century. Authored by John Harrison Skinner and Franklin George King, this work provides insights into the methods and considerations involved in raising cattle during the winter months. Readers interested in the history of agricul...
    Disponible

    15,91 €

  • Winter Steer Feeding, 1909-10 And 1910-11, Volumes 153-161
    John Harrison Skinner / Franklin George King / Henry Perly Rusk
    Explore the practices of winter steer feeding in this detailed record from 1909-1911. Volumes 153-161 offer a comprehensive look at the methods, challenges, and results of feeding steers during the winter months. Authored by John Harrison Skinner, Henry Perly Rusk, and Franklin George King, this work provides valuable insights into early 20th-century agricultural techniques. A...
    Disponible

    17,38 €

  • Steer Feeding, Volumes 107-122
    John Harrison Skinner / Wilbur Andrew Cochel
    Explore the historical practices of cattle feeding in 'Steer Feeding, Volumes 107-122' by John Harrison Skinner and Wilbur Andrew Cochel. This collection offers a detailed look into the techniques and considerations for raising livestock during the early 20th century. Delve into topics such as feed composition, optimal feeding schedules, and the impact of different diets on ani...
    Disponible

    15,82 €

  • Fattening Western Lambs, 1910-11 And 1911-12
    John Harrison Skinner / Franklin George King
    'Fattening Western Lambs, 1910-11 And 1911-12' offers a detailed look into early 20th-century agricultural practices in the American West. Authored by John Harrison Skinner and Franklin George King, this work provides insights into the methods and challenges of raising lambs for market. The book serves as a valuable historical document for those interested in the evolution of f...
    Disponible

    15,91 €

  • Dairy By-products As Supplements To Corn For Fattening Hogs, Volumes 136-144
    John Harrison Skinner / Wilbur Andrew Cochel
    Explore the use of dairy by-products as supplements to corn for fattening hogs in 'Dairy By-products As Supplements To Corn For Fattening Hogs, Volumes 136-144' by John Harrison Skinner and Wilbur Andrew Cochel. This comprehensive study delves into the science behind animal nutrition and agricultural practices, offering valuable insights into optimizing livestock feeding strate...
    Disponible

    15,66 €

  • Fattening Western Lambs, 1917-1918
    John Harrison Skinner / Chester Gibbs Starr
    'Fattening Western Lambs, 1917-1918' offers a detailed look at agricultural practices during a pivotal period in American history. Authored by John Harrison Skinner and Chester Gibbs Starr, this work provides insights into the methods and challenges of lamb production in the early 20th century. The book likely delves into aspects of animal husbandry, feeding techniques, and eco...
    Disponible

    15,61 €