LIBROS DEL AUTOR: jmatthew gaglione

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  • My Epicurean Memories
    J. Matthew Gaglione / JMatthew Gaglione
    When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus years of collecting over six thousand recipes and stories from a multitude of sources, styles, and cuisines.In a unique collectio...
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