LIBROS DEL AUTOR: jillian azevedo

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  • Tastes of the Empire
    Jillian Azevedo
    During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public’s fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they ma...
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