LIBROS DEL AUTOR: jeffrey m pilcher

4 resultados para LIBROS DEL AUTOR: jeffrey m pilcher

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  • Food in World History
    Jeffrey M. Pilcher
    Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power. ...
    Disponible

    74,94 €

  • The Oxford Handbook of Food History
    Jeffrey M. Pilcher
    ...
    Disponible

    77,20 €

  • Planet Taco
    Jeffrey M Pilcher
    As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous?In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution ...
    Disponible

    31,43 €

  • Sausage Rebellion
    Jeffrey M Pilcher
    One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexican method of preparing beef. Hispanic carne asada, thin cuts of freshly slaughtered meat cooked briefly on a hot grill, differed dramatically from thick Anglo-American steaks and roasts, which were aged to tenderize the meat. When...
    Disponible

    42,73 €