LIBROS DEL AUTOR: jeanne lesem

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  • Preserving in Today’s Kitchen
    Jeanne Lesem
    Preserving and pickling the easy, modern way: in small quantities for today’s small households. Forget about big jars and hours of work on a hot summer’s day. Some recipes call for as few as two ingredients; some don’t even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. T...
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    21,00 €