LIBROS DEL AUTOR: jean pacrette

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  • The Art Of Canning And Preserving As An Industry (1901)
    Jean Pacrette
    The Art of Canning and Preserving as an Industry is a book written by Jean Pacrette and first published in 1901. This book provides a comprehensive guide on the art of canning and preserving food as a commercial industry. It covers various topics such as the history of canning, the different methods of preserving food, the equipment needed for canning, and the different types o...
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    30,09 €