LIBROS DEL AUTOR: jasmine tripconey

5 resultados para LIBROS DEL AUTOR: jasmine tripconey

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  • The Instrumental Analysis of Common Medicines
    Jasmine Tripconey / Nick Winstone-Cooper
    This is the sixth in a series of volumes investigating, discussing and explaining the application of instrumental spectrometric and spectroscopic techniques to the determination of molecular structures.This volume concentrates on the analysis of twenty common medicines.The series is intended to bridge A-level (UK) and K12 (USA) courses and the first two years of university chem...
    Disponible

    37,50 €

  • The Instrumental Spectrometric and Spectroscopic Analysis of Amino Acids
    Jasmine Tripconey / Nick Winstone-Cooper
    This is the seventh in a series of textbooks which address the analysis of different classes of molecules using elemental data and infrared, mass and multinuclear spectra to determine the structures of many different classes of molecules.This book concentrates on fifteen of the twenty amino acids, both essential and non-essential. ...
    Disponible

    28,90 €

  • The Instrumental Spectrometric and Spectroscopic Analysis of Pheromones - A Handbook
    Jasmine Tripconey / Nick Winstone-Cooper
    This is the fifth in a series of volumes investigating and explaining the application of instrumental spectrometric and spectroscopic measurements to the determination of molecular structures. This volume concentrates on the study of pheromones. Pheromones, commonly known as sex attractants, play a vital role in orchestrating, guiding and controlling the behaviour of insects ...
    Disponible

    34,24 €

  • The Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings
    Dr. Nick Winstone-Cooper / DrNick Winstone-Cooper / Jasmine Tripconey
    This is the final volume of a series of three books which takes the reader from the concept of a hard, indivisible atom through to the application of techniques to identify the exact structure of twenty five natural food flavourings. The volume builds on an introduction to atomic and molecular structure in Volume I which assumes no prior knowledge of the reader but which is de...
    Disponible

    63,53 €

  • The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings
    Dr. Nick Winstone-Cooper / DrNick Winstone-Cooper / Jasmine Tripconey
    This is the second volume in a series of three which takes the reader from the concept of a hard, indivisible atom through to the understanding and application of techniques to identify the precise arrangements of atoms within the molecules responsible for natural food flavourings. This volume (Volume II in the series) builds on the principles discussed and investigated in Vo...
    Disponible

    43,93 €