LIBROS DEL AUTOR: jared brown

15 resultados para LIBROS DEL AUTOR: jared brown

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  • A Most Noble Water
    Anistatia R Miller / Jared M Brown
    A Most Noble Water presents an entirely new history of gin. Researched and written by award-winning drinks historians Jared Brown and Anistatia Miller, it shatters the whole notion of a Dutch origin and revisits English gin’s German antecedents and definitively English origins. A Most Noble Water is the first book to present in detail the recipes that led up to the development ...
    Disponible

    23,26 €

  • Spirit of the Cane
    Anistatia R. Miller / Anistatia Renard Miller / Anistatia RMiller / Jared M. Brown / Jared MBrown / Jared McDaniel Brown
    Nine years after they first published their first history of Cuban rum, authors Anistatia Miller and Jared Brown have finished scouring libraries, archives, and databases gleaning as much of the truth about the origins of Cuban rum. Their findings include some rather eye-opening discoveries about the contributions made by Spanish, French, British, and Dutch sources that positio...
    Disponible

    25,33 €

  • THE DEANS OF DRINK [PB]
    Anistatia Renard Miller / Jared McDaniel Brown
    Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know that 2013 is the 50th anniversary of Harry Craddock's death in 1963? Well, now you do. To properly celebrate the lives and the body of work that the two Harrys left as their legacy, cocktail detectives Miler and Brown present the amazing lives and turbulent lives that surround bar lege...
    Disponible

    21,73 €

  • CUBAN COCKTAILS
    Anistatia Renard Miller / Jared McDaniel Brown
    Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession. Rather than simply presenting recipes, this sequel to their 2009 book Cuba: Legend of Rum, delves deep into the history of cocktail culture in Havana,into the lives of the bartenders, saloon owners, and their customers as well....
    Disponible

    21,52 €

  • The Mixellany Guide to Vermouth & Other AP Ritifs
    Anistatia Renard Miller / Jared McDaniel Brown
    The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. When vermouth landed on American shores, it gave birth to an entire family of drinks from the Martini and the Manhattan to the Adonis and the Metropole. In Britain, the dry and sweet versions led to the Blood & Sand and th...
    Disponible

    15,01 €

  • Champagne Cocktails
    Anistatia Renard Miller / Jared McDaniel Brown
    Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you’ll love the revised edition of Miller’s and Brown’...
    Disponible

    14,19 €

  • Spirituous Journey
    Anistatia Renard Miller / Jared McDaniel Brown
    Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few:The earliest known use of the word 'cocktail' was on Downing Street in London.Red Snapper was a popular brand of pre-mix (spicy clam and tomato)Jerry Thomas returned to London in 1866 and opened a ba...
    Disponible

    23,46 €

  • Mixologist
    Anistatia Renard Miller / Gary Regan / Jared McDaniel Brown
    THREE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and spirit world with you. Our move to the UK, in 2007, has given us a new perspective on the bartending world and the people that inhabit it. Ever since the profession was born, mixologists and drinks writers have travelled the globe in search of new experiences, different ingredients, a...
    Disponible

    21,25 €

  • Spirituous Journey
    Anistatia Renard Miller / Jared McDaniel Brown
    What role did Scotch whisky play in the development of the steam engine? Who first coined the word 'alcohol'? Spirits and drink historians Anistatia Miller and Jared Brown know.They have been on a spirituous journey since they first launched their web site Shaken Not Stirred: A Celebration of the Martini and the book by the same name. Fifteen years of travel around the world, a...
    Disponible

    23,58 €

  • Mind the Gap
    Jared Brown
    MIND THE GAP, a novel, concerns a murder that occurs in London in 2001. Eight students from a university, accompanied by two faculty members, take a 'theatrical tour' of London and Stratford, during which they see and discuss twelve plays. But their tour is ruined when one member of the group is murdered. The two other mysteries in MIND THE GAP AND 2 OTHER MYSTERIES, 'The Value...
    Disponible

    17,17 €

  • The Soul of Brasil
    Anistatia Renard Miller / Jared McDaniel Brown
    The first book written in the English language to narrate the amazing history of the world’s third largest selling spirit: cachaça. Drinks historians Jared Brown and Anistatia Miller disclose the secrets of cachaça’s Asian ancestry and noble birth in Brazil. They explain the spirits integration into Brazilian history and culture from its rise in the Sixteenth Century to the Nin...
    Disponible

    21,36 €

  • The Theatre in America During the Revolution
    Jared Brown
    ...
    Disponible

    54,40 €

  • Mixologist
    Jared McDaniel Brown / Robert Hess
    Mixologist: The Journal of the American Cocktail features works by noted cocktail authorities Christine Sismondo, Robert Hess, Gary Regan, LeNell Smothers, Gwydion Stone, Audrey Saunders, Dale DeGroff, Ryan Magarian, Darcy O'Neil, Jared Brown, and Anistatia Miller. The never-before-published articles presented in Volume Two focus on the origins of the word 'cocktail' and profe...
    Disponible

    19,48 €

  • The Fabulous Lunts
    Jared Brown
    Applause for The Fabulous Lunts 'Mr. Brown has produced a thoroughly researched study of the Lunts that powerfully evokes a romantic age of the theatre ... A worthy testament to their art.' -New York Times Book Review 'Their story is an irresistibly appealing one, and Brown’s telling of it will help to speed their return to our common consciousness. As darkness threatens to fal...
    Disponible

    28,04 €

  • Mixologist
    Jared McDaniel Brown / Robert Hess
    The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary Regan, Jared Brown, Lowell Edmunds, Paul Clarke, Audrey Saunders, Phil Greene, Anistatia Miller, and Darcy O'Neil. The never-before-published articles presented in this inaugural 200-...
    Disponible

    19,52 €