LIBROS DEL AUTOR: jane jameson

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  • SOUS VIDE 2022
    JANE JAMESON
    Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. This may sound fancy, but aside from the fancy dishes, there’s nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:1.Connect the Sous Vide machine to a pot of water and ...
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    28,60 €